May 13, 2015
NIH Provides New Alzheimer’s Research Recommendations
On May 1, 2015, the National Institutes of Health released new recommendations for the future of research related to Alzheimer’s disease.
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April 24, 2015
Keep Your Hearing in Good Health to Stay Sharp
A significant portion of those with hearing loss in the U.S. have never received treatment for the condition, which can lead to social isolation, depression and be a detriment to cognitive function.
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April 16, 2015
Signs of Alzheimer’s Disease Could Show as Early as Young Adulthood
New research from a team of cognitive neurology experts at Northwestern University has found a possible indicator of Alzheimer’s disease in people as young as age 20, possibly allowing scientists to identify the mental health disorder much earlier than ever anticipated.
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March 31, 2015
5 Creative Ways to Use Kale
We all know the importance of getting our fruits and vegetables, but actually consuming enough is another matter.
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March 30, 2015
Simple Steps to Reducing Sugar Intake
The U.S. in particular consumes a lot of free sugars, but seniors can keep their sugar intake low by making a few simple adjustments in diet.
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March 24, 2015
Reduced Risk of Alzheimer’s Disease Linked to ‘MIND’ Diet
Researchers found that those who adhered to the MIND diet reduced risk of developing Alzheimer’s disease by as much as 35 percent.
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March 20, 2015
5 Activities You Can Enjoy for a Lifetime
There are numerous activities that are easy to pick up anytime and can be enjoyed well into your golden years.
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March 17, 2015
New Study: Gout May Have One Unexpected Benefit
According to a recent study published in The Annals of the Rheumatic Diseases, gout might reduce a person’s risk of Alzheimer’s disease.
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March 4, 2015
5 Great Phone Apps for Seniors
Smartphones provide a wide range of applications that contribute to independent senior living.
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March 3, 2015
5 Foods to Lower Your Cholesterol
While the merits or lack there of with foods like meat, cheese or butter are often sources of debate, there are several foods that have been found to be particularly effective in lowering cholesterol.
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